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College of Public Health UP Manila 625 Pedro Gil Street, Ermita Manila Tel. No. 63-2-5242703 Fax No. 63-2-5211394 |
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| UP System Baguio Diliman Manila Mindanao Los Baños Open University The Visayas | ||||
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Academic Programs
Departments
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6th Short Course on FOOD SAFETY
(OCTOBER
26-30, 2009) Introduction to Food SafetyMicrobes and our foodMajor Parasites Causing Foodborne Diseases (FBD)Stored Product PestsChemical and Physical hazards in foodsEpidemiology of Food Borne DiseasesGMOs: Safety and Risk Assessment / Sanitary and Phytosanitarymeasures (SPS)Good Agricultural/Aquaculture Practices (GAP, GAQP)Sanitation Standard Operating Procedure (SSOP)Good Hygienic Practices (GHP)Good Manufacturing Practices (GMP)Hazard Analysis Critical Control Point (HACCP)ISO 22000/Food Safety Management SystemFood Safety Laws and RegulationsFood LabelingEducational Field Visit on a HACCP & ISO certified facility
City/Provincial Health Officers, Nutritionists, Dietitians, Food Technologists, School Health Officers, Sanitary Inspectors, Food Regulatory Officers, Hotel & Food Services Managers, Quality Assurance Managers, Hygiene Officers, Executive Chefs, Health Education and Promotion Officers, Teachers/ Educators and Students
Regular: Php 6,500.00 Registration fee includes: All training course materials, Lunch & Snacks (5 days), Educational field visit
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1st Minda Luz M .Quesada Memorial Lecture
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